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Home / Case study / Elaneer / Designing / Dining

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Design Case study

Elaneer

Natural Water Cooler
by
Praveesh K. M. and Prof. Avinash Shende
DoD, IIT Guwahati
Dining
 
  • Printer-friendly version

The process followed for designing the above contexts:
• Concept Generations
• Design Renderings
• Scenario
• Inspirations
• Details

Concept Generations:
The main idea behind this product development is to cool water and also store fruits and keep them fresh on the dining table, which will create a different experience for the people.

Some of Initial concepts were as follows:

Concept - 01:


Concept - 02:
From initial concepts, I converged into detail concepts and different forms were developed according to the way fruits are stored in product. Hence the concepts were more developed by looking at the fact of storing water and fruits. These sketches were developed after the brain storming  sessions  on  the  initials concepts prepared.




Concept - 03:
From the Concept 02 stage, more clarity about the product reflected, regarding how the product will be placed on the dining table. So these concepts were looking on different aspects of the product which will  create  new  experience  for  the  people. Concepts were also explored for the handle of the product.


Concept - 04:
The details of the product were worked out and the  fruit  storage  niche  patterns  in  the  product were also explored, from organic patterns to circular patterns, from Voronoi diagram patterns to honey comb patterns.



Some more iterations on the forms were done  to  make  the  product  more appealing on the dining table.




Design:
Design Renderings.



Scenario:
Product in its scenario

 

Inspirations:
Inspirations for the Product.


Details:



 

 

  • Introduction
  • Green Energy
  • Research
  • Material Testing
  • Designing
    • Dining
    • Kitchen
    • Cost Effective
    • Public Place (Pyaoo)
    • Product Branding
  • Prototyping
  • Conclusion
  • References
  • Contact Details
  • Credits

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