References

• Mwangi, A Mbogaine_ Nutritional, hygiene and socio-economic dimensions of street food urban areas- case of Nairobi.

• Muinde O K, Kuria E.2005. Hygienic and sanitary practices of venders of street foods in Nairobi, Kenya. Rurak Outreach program.

• A Comparative Study of Microbial Quality of Street Vended Foods in Chennai city.

• M Das, CC Rath, U B Mohapatra. Bacteriology of a most popular street food (panipuri) and inhibitory effect of essential oils on bacterial growth.

• J S Kaushik, M Narang, A Parakh. Food consumption in children.

• Tambekar D H, Kulkarni R V, S D Shirsat, D G Bhadange.
Bacteriological quality of street vender’s food Panipuri: a case study of Amravati city (MS) India.

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