References:

• KevinChiam.[n.d.].FolksKitchenware for the Blind.
https://kevinchiam.com/folks-kitchenware-for-the- blind

• ”The Must Know Indian Cooking Methods For Authentic Taste”. 
https://spiceitupp.com/indian-cooking-methods-you-need-to-know/

• https://www.britannica.com/topic/frying

• Kostyra, Eliza, etal. "Food shopping ,sensory determinants of food choice and meal
preparation by visually impaired people. Obstacles and expectations in daily food experiences." Appetite 113 (2017): 14-22.

• Sirirungruang, Issavara,and Poramate Boonyuen.
"Shoppers with Disabilities: A Study on Experiences, Behaviours and Needs."

•  Benjamas Kutintara, Pornpun Somboon, Virajada Buasri, Metinee Srettananurak,
Piyanooch Jedeeyod, Kittikan Pornpratoom, and Veraya Iamcham. 2013. Design and evaluation of a kitchen for persons with visual impairments.

• Ying Liu,Jean Bacon, and Roger Wilson-Hinds.2007.On smart-careservices: Studies of visually impaired users in living contexts. In First International Conference on the Digital Society (ICDS’07). IEEE, 32–32.

• Nabila Jones and Hannah Bartlett.2018. The impact of visual impairment on nutritional status: Asystematic review. British Journal of Visual Impairment 36, 1 (2018), 17–30.

• ”How to Make Your Kitchen Safer for Visually Impaired Person?”medium.com›
how-to-make-your-kitchen-safer-for-visually- impaire...HowtoMakeYourKitchenSaferforVisually Impaired Person?

• Avyay Kashyap’s DRS P2 report on topic “Assistive Device to aid the visually impaired in meal preparation: Roasting”

Other Links:
• Useful resource e-links related to 'Product Design'
• Mobility and Vehicle Design at IDC IIT Bombay

Case Study Download:
• Designing a Cooking Aid for the Blind......