D'source Design Gallery on Vada Pav

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Design Gallery

Vada Pav

A popular vegetarian fast food dish

Prashant Sharma

IDC, IIT Bombay

The potatoes are boiled and peeled.
Batter is prepared by adding water, salt and chilly powder to the gram flour.
The potatoes are then mashed.
Curry leaves, brown mustard seeds and salt are added to the mashed potato mixture.
Small dumplings are made out of the potato mixture.
The dumplings are dipped in the flour mixture and deep fried in vegetable oil until deep brown.
The same way raw potatoes can be sliced by using a slicer.
Then sliced potatoes can be deep fried with same batter.
A pav is then sliced into half.
Red chutney(made of dried coconut) is applied inside the pav.
The vada is then placed into the pav and served with sauteed green chillies.
The Batata Bhajji pav is also served in the same manner.

The potatoes are boiled and peeled.	Batter is prepared by adding water, salt and chilly powder to the gram flour.	The potatoes are then mashed.	Curry leaves, brown mustard seeds and salt are added to the mashed potato mixture.	Small dumplings are made out of the potato mixture.	The dumplings are dipped in the flour mixture and deep fried in vegetable oil until deep brown.
The same way raw potatoes can be sliced by using a slicer.	Then sliced potatoes can be deep fried with same batter.	A pav is then sliced into half.	Red chutney(made of dried coconut) is applied inside the pav.	The vada is then placed into the pav and served with sauteed green chillies.	The Batata Bhajji pav is also served in the same manner.

Vada Pav is a popular vegetarian fast food dish native to the state of Maharashtra, India. It consists of a batata(potato) vada sandwiched between 2 slices of pav(bread). It is served with fried green chillies and chutney(sauce) made out of shredded coconut. The dish was initially started as the cheapest form of a meal for the lower income group but due to its taste, the dish became popular and is served all across the state of Maharashtra and even Gujrat.